Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree (Leptospermum petersonii) leaves

- Saifullah, Md., McCullum, Rebecca, McCluskey, Adam, Vuong, Quan Van

High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Nguyen, Huu T.

Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp

- Tran, Thuy Thi Bich, Vu, Quyen Le, Pristijono, Penta, Kirkman, Tim, Nguyen, Minh Huu, Vuong, Quan Van

The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

- Nguyen, Kien Q., Vuong, Quan V., Nguyen, Minh H., Roach, Paul D.

Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity

- Pham, Hong Ngoc Thuy, Vong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Bioactive compound yield and antioxidant capacity of Helicteres hirsuta Lour. stem as affected by various solvents and drying methods

- Pham, Hong Ngoc Thuy, Tang Nguyen, Van, Van Vuong, Quan, Bowyer, Michael C., Scarlett, Christopher J.

Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)

- Pham, Hong Ngoc Thuy, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Microwave‐assisted extraction for saponins and antioxidant capacity from xao tam phan (Paramignya trimera) root

- Nguyen, Van Tang, Vuong, Quan V., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Mechanical and physical properties of pea starch edible films in the presence of glycerol

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Effect of drying conditions on physicochemical and antioxidant properties of vitex agnus-castus leaves

- Vuong, Quan V., Zammit, Nicholas, Munro, Benjamin R., Murchie, Shane, Bowyer, Michael C., Scarlett, Christopher J.

Mass proportion, proximate composition and effects of solvents and extraction parameters on pigment yield from cacao pod shell (Theobroma cacaoL.)

- Nguyen, Van Tang